MODULE FIVE: SOCIAL-ECOLOGICAL RESILIENCE OF FOOD SYSTEMS
1. Understanding the concept of social-ecological resilience
2. Food systems social-ecological resilience
3. Risks facing food systems: Examples from Kenya
4. Theoretical framework for social-ecological resilience
5. Operationalizing social ecological resilience (buffer capacity, self-organisation, learning and adaptation)
6. Enhancing resilience in food systems
7. Indicators used to measure resilience of food systems
8. Practical ways of assessing resilience of food systems