MODULE TWO : RIGHT TO FOOD
1. Concept of right to food, food security and food sovereignty
2. History of food sovereignty movement
3. Principles of food sovereignty
4. Human rights approaches
• The Right to Work
• The Right to Social Security
• Child labour
• The Rights of Rural Women
5. Regulations on right to food in Kenya
6. Right to natural and environmental resources
• Land
• Water
• Seeds
• Knowledge
• Breeders’ Versus Farmers’ Rights
• Genetically Modified Organisms
7. Indicators for measuring right to food
8. Strategies to enhance right to food in Kenya