MODULE FOUR: ENVIRONMENTAL PERFORMANCE OF FOOD SYSTEMS
1. Introduction to environmental performance
2. Food systems impacts on water, air, land, soils, and biodiversity
3. Energy use intensity in different food systems
4. Carbon footprint: Food systems and GHG emissions
5. Water impacts of food systems
6. Perception of actors on health impacts of food systems ; examples from Kenya
7. Life Cycle Assessment (LCA) as a tool for measuring environmental performance of food systems
8. Environmental impacts of food transportation and consumption (sustainable diets)